Whether you have a serious sweet tooth or prefer a savoury dish, cinnamon is the perfect spice to keep in your pantry. There’s no denying its place on the Christmas menu – it adds a firmly festive spirit to warm ginger speculaas cookies and heavenly mulled wine – but December is far from the only time you should use this spice. Warm and sweet, cinnamon is perfect for adding depth and is a key ingredient in Asian, Middle Eastern and African cuisines. The cinnamon bark is only picked from fully mature Indonesian cinnamon trees, giving you nothing but pure, freshly ground cinnamon.