Cold Smoked Chalk Stream Trout
£25.30
6 x 100g vac wrapChalkstream® trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. the smoked fillets are matured for several days in a himalayan salt chamber to produce an exceptional texture and depth of flavour.