Cold Smoked Mutton
£27.366 x 80g trays
Legs of mutton from british sheep are cured with rosemary, juniper, garlic, black pepper, and port. they are then air-dried before being smoked with beech wood. it makes an excellent salad served with some peppery watercress or rocket and a drizzle of balsamic dressing. 3 stars – great taste awards 2019. champion cured meat – taste of the west 2017.