Dorset Air-Dried Pork Loin
£24.126 x 80g trays
Loins of free-range pigs are cured with aromatic herbs and spices. they are then air-dried for two to three months in a carefully controlled atmosphere before being sliced wafer thin. a classic antipasto; try serving with fresh figs or pears. 2 stars great taste 2019, gold award – taste of the west 2013.