£24.126 x 80g trays
Pork collars from free-range pigs are dry cured with a blend of herbs and spices. it is then air dried for many weeks until it has last almost half its weight, which concentrates and intensifies the flavours. serve as part of a mixed plate of charcuterie for a superb starter. 3 stars great taste 2019, gold award – taste of the west 2012 & 2014.