There’s no mistaking the wonderfully zingy presence of ginger. This hot root is a popular spice in cuisines across the world, most likely due to a versatile nature that complements both savoury and sweet dishes. From chickpea curries to chicken stir fries, ginger powder’s zesty notes add a pop of flavour that beautifully harmonises with ingredients like onion and garlic. And of course, there’s no mistaking the comforting smell of freshly baked gingerbread men come Christmas, or the joy of sprinkling our ground ginger into the awaiting batter of a delicious gingerbread cake.