£22.206 x 100g trays
The jowls of free-range pigs are cured, fermented, and finally air-dried. the resultant guanciale has great depth of flavour and can be used in similar ways to pancetta. it is the classic ingredient for a real carbonara sauce. best charcuterie product and 3 stars – great taste 2019; supreme champion product – taste of the west 2013.