Barony hot smoked salmon is produced using only the finest Scottish salmon fillets. These fillets are gently rubbed with sea salt before being smoked over aromatic, native oak chips. The temperature is then increased in the smoking kiln to slowly cook the fish giving the smoked salmon an exceptional flaky, open texture. Finally, it is drizzled with fresh zesty lime juice and golden honey for a sensational flavour contrast. Chef’s Tip: The sweetness of the honey and sharpness of the lime juice offers an exciting flavour contrast which you will want to keep in your dish. Make this flavour the focal point of your dish by keeping it simple; serve the salmon on a bed of rocket avoiding any overpowering dressings and serve at room temperature.