Laksa Curry Paste
£12.35
6 x 185g jarsOriginating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat.
Ingredients
Lemongrass, Red Chilli, Water, Onion, Sugar, Soybean Oil, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Galangal, Salt, Garlic, Coriander, Fresh Lime, Ginger, Shrimp Paste (Shrimp, Salt), Makrut Lime Leaves, Tamarind Paste, Dried Chilli, Stabiliser: Modified Corn Starch; Acidity Regulator: Citric Acid; Yeast Extract, Colour: Paprika, Ammonia Caramel; Turmeric.
