At Barony Country Foods, their oak smoked chicken breasts are produced using only the most tender chicken breasts. These breasts are smoked using rich aromatic oak chips before being rubbed with sunflower oil and gently cooked. Chef’s Tip: Use oak smoked chicken breast in a classic Caesar salad. Thinly cut each breast into small slices and arrange over the salad before adding fresh anchovies, lardons and croutons with a generous drizzle of Caesar dressing.