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Pastrami, Beech Smoked

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Pastrami, Beech Smoked


6 x 100g trays
SKU: CA011 Brand: Capreolus Category:

The salmon muscle (also known as the faux fillet) from grass-fed west country beef (pgi) raised in dorset is cured in a highly flavoured brine. it is then cold-smoked over beech wood before being cooked very slowly sous-vide. perfect for a sandwich served on rye bread with some gherkins. 1 star – great taste awards 2020, gold award – taste of the west 2020.

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