Pastrami, Beech Smoked
£24.666 x 100g trays
The salmon muscle (also known as the faux fillet) from grass-fed west country beef (pgi) raised in dorset is cured in a highly flavoured brine. it is then cold-smoked over beech wood before being cooked very slowly sous-vide. perfect for a sandwich served on rye bread with some gherkins. 1 star – great taste awards 2020, gold award – taste of the west 2020.