Free-range pork is ground and seasoned with salt, fennel seeds, chilli, and sweet wine. the sausages are filled into natural beef casings before being fermented and air-dried. the fennel comes through first and is followed by a tingle from the chilli at the end; it makes an excellent snack on its own or can be enjoyed as part of charcuterie platter. ideal with a fine west country cider. lactose and gluten free. 2 stars – great taste awards 2019.