£18.006 x 80g trays
Based on the classic rosette de lyon salami, free-range pork is ground and seasoned with salt, black pepper, garlic and quatre epices. the sausages are filled into natural beef casings before being fermented and air-dried. dorset rosette salami makes an excellent snack on its own or can be enjoyed as part of charcuterie platter. ideal with a fine west country cider. lactose and gluten free. 1 star – great taste awards 2019.