£18.006 x 80g trays
Free-range pork is cured and flavoured with smoked spanish paprika, sweet ancho chilli, spanish purple garlic, and cayenne pepper for heat. this chorizo is described as ‘medium’ heat. the sausages are filled into natural hog casings before being fermented and fully air-dried. lactose and gluten free. 3 stars – great taste awards 2019.