Wheat Flour, Apricot Jam 23% (Glucose Fructose Syrup, Apricot Puree 41%, Corresponding To 9% On The Final Product, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Hydrogenated Vegetable Fat, Sugar, Butter (3.8%), Skimmed Milk Powder, Eggs (2.4%), Glucose Fructose Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate), Salt, Herbs. Manufactured In A Facility That Also Uses Peanuts, Tree Nuts, Sesame And Soy. Palm Oil Free.