Black Angus Pastrami ~ Piece
£67.35
1 x 1.5kg packetsThe Black Angus brisket they use is of very high quality and is marbled with plentiful fat. The meat is cured in brine for 15 days, then rubbed with a unique mix of spices and hot smoked for 18 hours in a traditional process. Combine it with gherkins, mustard and a good rye or sourdough bread for the perfect pastrami sandwich.
Ingredients
Beef, Black Pepper, Mild Paprika, Ginger Powder, Brown Sugar, Bay Leaf, Mustard Seeds, Coriander Seeds, Thyme, Salt, Preservative E251.
Chilled
