PW Fine Foods - Wholesale suppliers of specialist and fine foods to farm shops, delicatessens, butchers, fishmongers and coffee shops.
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Delivery
Due to certain products being too heavy or fragile we have two delivery types. You can view what delivery type you are eligible for at check out.

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Your Basket
Dulce, P.D.O.
Quantity: 1
£43.85
Cheese Straws
Quantity: 1
£22.32
Popcorn Pretzel
Quantity: 2
£24.26
Hogstar Lager ~ 4.5%
Quantity: 1
£22.74
Ginger Conserve
Quantity: 1
£19.42
Apricot Harissa
Quantity: 1
£20.02
Meatballs In Gravy
Quantity: 1
£16.58
Fresh Olives ~ Italian Mixed Pitted Olives
Quantity: 1
£22.68
Savoury Ships Biscuits, Made With Butter, Galicia
Quantity: 1
£26.19
Stroganoff Sauce
Quantity: 2
£15.32
Vegan 'Fish' Sauce
Quantity: 2
£11.44
Cured White Pig Chorizo ~ Leon Artisan Chorizo Dulce, Coarse Cut, 700G @ £18.16 Per Kg
Quantity: 1
£12.72
Pulses ~ Dark Specled (Puy Style) Lentils
Quantity: 1
£17.36
Jurassic Juice - Braeburn
Quantity: 1
£26.42
Flutter Scotch Tip Top Carton Of Cocoa Dusted Truffles With Butterscotch Chips
Quantity: 1
£24.53
Whole Kernel Sweetcorn
Quantity: 1
£16.25
Giant Gingerbread Girl
Quantity: 1
£41.30
Flour - Organic Plain White Flour (Plwtnemp)
Quantity: 1
£7.78
Total
£442.20
Total Items
21 items
PROCEED TO CHECKOUT
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Creme Brulee Dessert Base Uht

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Creme Brulee Dessert Base Uht

£8.06

1 x 1l carton
SKU: WG100905 Brand: Elle & Vire Categories: , Barcode: 3451790512506

For over ten years, Elle & Vire Professionnel Vanilla Crème Brûlée has been a benchmark product on the market. Made with Bourbon vanilla, this mix offers excellent hold against alcohol and flavouring and requires no oven baking. Easy to prepare and boasting a rich and creamy texture, this flavoursome Cream is adaptable to all kinds of desserts.

Ingredients
Cow’S Milk Cream, Whole Cows Milk, Sugar, Glucose Syrup, Egg Yolk, Modified Starch, Natural Vanilla Flavouring, Thickeners: Carrageenans, Xanthan Gum, Powdered Egg White, Colour: Beta Carotene.*Exhausted Vanilla Seeds.
Fragile item, only available on pallet delivery

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