These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain. Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings. Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised and the tin is leaking.