From the selection of the best tomatoes, the result is a pulp, already cut into cubes, of an intense red color and ready for use. Easy to cook and perfect for any meal, from pasta to pizza base. This pulp is truly amazing! The “La Carmela” brand was born back in 1958. The d’acunzi brothers decided to dedicate their brand to Carmela, a family member dear to them who has recently passed away. For them, the family has always been the centre of everything.