This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg).
Ingredients
Pork, Salt, Sugars, Acidity Regulator: E331Iii, Preservatives: E250 And E252, Antioxidants: E300 And E301.
