Hollandaise Sauce
£12.68
6 x 180g jarsA classic sauce with butter and lemon notes, traditionally essential for Eggs Benedict, it can also be used with steamed vegetables such as asparagus.
Ingredients
Sunflower Oil, Water, Butter (16%) (Contains Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid
Gluten Free
Vegetarian
