Woolloomooloo wines are crafted from selected vineyards across South Eastern Australia. The verdant landscape surrounding the vineyards is home to many sheep stations, originally established by Australia’s early settlers and still in operation today. Light straw in colour, Woolloomooloo Chardonnay displays an enticing nose of peach, citrus and lemon aromas. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver a deliciously rounded wine with a crisp and clean finish balanced nicely by gentle acidity. Serve lightly chilled, it is an ideal accompaniment to smoked salmon or trout.