Woolloomooloo wines are crafted from selected vineyards across South Eastern Australia. The verdant landscape surrounding the vineyards is home to many sheep stations, originally established by Australia’s early settlers and still in operation today. Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky, ripe berry fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help deliver a tremendously concentrated finish. Serve at room temperature, partnered with earthy, spicy foods such as Mexican or Cajun dishes.