Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness. These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine. Serve it as a tapa alongside olives and anchovies for a simple, classic snack, or use it to add flavour and texture to pasta sauces, antipasti platters and sautéed vegetables or a stir fry. Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised and the tin is leaking.