At Baxters they pride themselves on producing the highest quality and best tasting beetroot. To avoid imperfections, they select each beet not once but twice. Firstly at the source farm and finally they hand grade at Baxters. If it isn’t the pick of the crop, they don’t use it. They are then gently steamed in small batches and preserved using Baxters secret malt vinegar family recipe made from 100% British barley to ensure a truly delicious taste.