La Truffata (White Truffle & Porcini Mushroom Cream )
£56.28
12 x 80g jarsA creamy textured smooth blend of white truffle and porcini mushrooms. It can be extended with some butter and cream to make a delicious pasta sauce or simply stirred into a risotto or gravy. It also makes an ideal sauce for red meat, poultry, mushroom medley and a tasty filling for canapes.
Ingredients
Porcini Mushrooms (Boletus Edulis) 85%, Extra Virgin Olive Oil, White Truffles (Tuber Albidum Vitt.) 2%, Salt, Wine Vinegar, Flavouring.
Gluten Free
Vegetarian
Vegan
