Traditional-style anchovies_are_produced_using a_craft_process_which_differs_from_the_method_Ortiz_use_to_produce_their_anchovies_in_olive_oil. They_clean_the_salt_off_them_with_great_care_and_fillet_them_one_by_one_with_a_knife,_without_removing_the_skin._This_gives_them_a_silver_hue_and_conserves_all_the_original,_intense_flavour_of_the_salting_process._They_are_then_marinated_in_extra_virgin_olive_oil_and_a_touch_of_parsley._They_make_an_ideal_appetizer_due_to_their_authentic_flavour_and_original,_attractive_presentation.