Made using only cooked grape must and aged in small wooden barriques for no less than 25 years, this is the pinnacle of balsamic perfection. With a quarter of a century to take on the flavour of the woods and reduce down to a deep and rich elixir, Mazzetti Tradizionale is perfect paired with ripe cheese, dried figs and strawberries. In Modena it is a well known digestif to conclude the evening. Hand packed with a glass pipette in a stunning display box that does justice to the specialty within.