Battenburg Cake
£22.40
1 x 2.2kg 10" roundFragile item, this may affect your delivery options at checkout.
Freshly bakes pink & yellow sponge with apricot jam and finished with Battenburg pieces
Ingredients
Ingredients: Cream Cheese Frosting (31%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder( Milk ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), Wheat Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, Egg, Rapeseed Oil, Apricot Jam (8%) (Sugar, Apricots, Gelling Agent: Pectin, Lemon Juice), Almonds (6%) (Nuts), Battenberg Cake Decoration (3%) ( Icing Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Soya Flour, Desiccated Coconut (Contains Preservative (Sodium Metabisulphite (Sulphites))), Skimmed Milk Powder, Humectant (Vegetable Glycerine), Dried Egg White, Dried Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colours (Cochineal, Carmine, Lutein)), Emulsifier: Vegetable Glycerine (E422), White Chocolate ( Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier : Soya Lecithin (E322), Natural Flavouring), Modified Maize Starch, Whey Powder (Milk), Flavouring (Nuts), Raising Agents (E500Ii, E450) (Wheat), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472B, E471, E477, Skimmed Milk Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring, Colours: E104, E102, E122, E129 E104, E102, E122, E129 May Have An Adverse Effect On Attention And Activity In Children.