These cooking chorizos have been one of Brindisa’s most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached or casseroled with equally good results. The flavour is pleasingly meaty, the texture is firm and they have a light smokiness from the mild pimenton used in their manufacture.
Ingredients
Pork, Natural Pork Casing, Paprika, Salt, Spices, Lactose (Milk), Milk Protein, Dextrin, Sugar, Garlic, Stabiliser: Tetrasodium Diphosphate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite And Colour: Carmine. Made With 103G Of Spanish Pork Per 100G Of Finished Product.
