Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness. The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.
Ingredients
Pork (52%), Blood, Onion (19%), Breadcrumbs (Wheat Flour, Salt, Yeast And Barley Malt Extract), Natural Pork Casing, Salt, Paprika, Spices, Rice Flour And Antioxidant (Sodium Ascorbate). For Allergens, Including Cereals Containing Gluten
