An_extra_virgin_olive_oil_produced_in_Navarra,_the_most_northerly_commercial_growing_area_in_Spain._This_oil_is_made_from_a_blend_of_olives_indigenous_to_the_north_of_Spain,_Arbequina,_and_to_the_south,_Picual._The_finished_oil_is_clean_tasting_with_grass_and_tomato_notes_balanced_by_a_touch_of_spiciness_on_the_finish._This_product_has_been_awarded_with_1_star_in_the_Great_Taste_Awards_2016._The_judges’_comments_were:_”A_good_bright_colour_and_quite_a_pungent,_fresh_olive_aroma._On_the_palate_there’s_a_good_blend_of_olive_flavour_notes._The_bitterness_is_moderate,_leading_to_a_marked_pepper_spike._There’s_a_nicely_persistent_fruitiness._A_cleverly_blended_oil,_very_approachable_and_versatile.”