Cheese Souffle – Retail
£17.826 x 210g pots
Ever tried to make a soufflé yourself? the key to making the perfect twice baked soufflé, is perfecting the first bake stage! as the second bake stage is just simply pouring cream and cheese over the soufflé and popping it in the oven and literally anyone can do that! red fox have taken the hassle out of this notoriously difficult dish for you, by completing the skilled first bake stage for you, so all you have to do is the simple second bake stage and enjoy!