Shortcrust Pastry (65%): Rice Flour, Corn Flour, Sugar, Egg Yolk, High Oleic Sunflower Oil, Preservative: Potassium Sorbate. Apricot Filling (35%): Glucose-Fructose Syrup, Apricot Puree (14%), Sugar, Thickeners: Pectin, Sodium Alginate, Tetrasodium Pyrophosphate; Acidity Regulators: Citric Acid, Calcium Citrate; Preservative: Potassium Sorbate; Colouring: Paprika Extract; Flavourings. Apricot Puree.