Pop open a jar to reveal mini gherkins (aka cornichons), red pepper, carrot slices, cauliflower florets and baby silverskin onions. Mrs Elswood Crunchy vegetable products are fermented to build a wonderfully rounded flavour. The vegetables are harvested in season and are naturally fermented for a minimum of four-weeks to develop the flavour before they are introduced to the final Mrs Elswood signature brine.