Using edible gold has never been easier or more precise. With Gold Chef single-serving pills, mixologists, bartenders and catering professionals have the perfect amount of gold powder at their fingertips, to embellish all their creations with the most precious splendour as well as complete control over costs and how much they are using. The Manetti family produces its edible gold leaf in Florence, with an incredible 400 years of experience in the ancient art of goldbeating, Gold Chef edible gold is available in all formats and it adapts perfectly to every occasion, from local to haute cuisine, from bartending to food production. Whole, crumbled, in flakes or as a powder, edible gold leaf gives everything a magnificent shine, from pastries to liqueurs.