Pasta 55%: Wheat Flour, Eggs 21%, Durum Wheat Semolina, Spinach 9%. Filling 45%: Ricotta 36% (Whey (Milk), Cream (Milk), Salt), Cheese (Milk, Salt, Rennet, Ferments, Preservative: Lysozyme (Egg)), Breadcrumbs (Wheat Flour, Yeast, Salt), Spinach 12%, Whey (Milk), Sunflower Oil, Starch, Vegetable Fibre (Bamboo), Salt, Natural Flavourings (Milk), Nutmeg, Garlic.