Pasta 55%: Wheat Flour, Eggs 21%, Durum Wheat Semolina. Filling 45%: Braised Meat 40% (Beef 58%, Pork 29%, Carrots, Onions, Salt, Spices), Mortadella (Pork, Pork Tripe, Water, Starch, Salt, Natural Flavourings, Dextrose, Spices), Breadcrumbs (Wheat Flour, Yeast, Salt), Parmigiano Reggiano Dop (Milk, Salt, Rennet), Salt, Flavourings.