Pasta 50%: Wheat Flour, Durum Wheat Semolina, Eggs 21%, Whole Wheat Flour. Filling 50%: Ricotta (Whey (Milk), Cream (Milk), Salt), Cheese 20% (Milk, Lactic Ferments, Rennet, Salt), Parmigiano Reggiano Dop 10% (Milk, Salt, Rennet), Mushroom Paste 20% (Champignon Mushrooms 52% (Agaricus Bisporus), Water, Potatoes, Sunflower Oil, Porcini Mushrooms 4% (Boletus Edulis), Salt, Starch, Spices, Parsley), Breadcrumbs (Wheat Flour, Yeast, Salt), Salt, Black Truffle (Tuber Aestivum Vitt.) 0.7%, Flavourings.