Gaeng Leung Pak Tai – Yellow Curry Paste From Southern Thailand
£13.20
6 x 200g tubsFrom the southern region of Thailand, with influences from Indian cuisine, this highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or simply mix with coconut milk for the perfect, fragrant, Thai yellow curry.
Ingredients
Fresh Shallot, Fresh Lemongrass, Fresh Yellow Chilli (9.3%), Fresh Wild Ginger, Salt, Fresh Garlic, Shrimp Paste (Shrimp (Crustacean), Salt), Curry Powder (Coriander Seeds, Turmeric, Clove, Nutmeg, Star Anise) (3.5%), Fresh Ginger, Fresh Tumeric, Fresh Tamarind, Coriander Seeds, Fresh Lime, Fresh Red Chilli, Cumin Powder, Fresh Kaffir Lime Peel.
Gluten Free
Vegetarian
Vegan
