Gluten Free Pastries ~ Cannoli Rum & Chocolate
£20.74
5 x 200g traysCannoli are Sicily’s signature pastry. Diforti have created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone. Their recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Ingredients
Chocolate And Rum Flavoured Filling Cream (58%): Sugar, Vegetable Oils And Fats (Sunflower, Palm, Hydrogenated Coconut), Skimmed Milk, Maltodextrin, Milk Proteins, Cocoa Butter, Flavourings, Emulsifier: Soya Lecithin; Chocolate Paste (7%) (Cocoa, Vegetable Oils And Fats (Palm, Sunflower), Sugar, Soya Proteins, Chocolate (Cocoa, Cocoa Butter, Sugar, Flavourings), Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithin; Flavourings, Antioxidant: E307), Rum Flavoring (1.4%) (Alcohol, Rum, Flavourings, Colouring: Caramel). Pastry (42%): Sugar, Glucose Syrup, Almonds (30%), Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Low-Fat Cocoa Powder, Emulsifiers: Soya Lecithin, E492; Flavourings), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin.
Gluten Free
Vegetarian
