Gluten Free Pastries ~ Cannoli White Chocolate
£20.74
5 x 200g traysFragile item, this may affect your delivery options at checkout.
Cannoli are Sicily’s signature pastry. Diforti created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone. Their recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Ingredients
Chantilly Filling Cream (57%): Sugar, Vegetable Fats (Sunflower, Palm, Hydrogenated Coconut), Skimmed Milk, Maltodextrin, Milk Proteins, Cocoa Butter, Flavourings, Emulsifier: Soya Lecithin; Sunflower Oil. Pastry (41%): Sugar, Glucose Syrup, Almonds (30%), Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Low-Fat Cocoa Powder, Emulsifiers: Soya Lecithin, E492; Flavourings), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin. Decoration (2%): Chopped Toasted Pistachio Nuts.
Gluten Free
Vegetarian
