An inspired combination of two delicious Italian favourites. The unmistakeable characteristics of Pecorino cheese made with 100% pasteurised sheep’s milk is enriched by adding traditional Pesto Genovese, bringing the two flavours together in perfect balance.
Ingredients
Pasteurized Goat, Cow And Sheep’S Milk, Salt, Vegetable Rennet (Cynara Cardunculus) And Lactic Starter Culture. Treated On Surface With Preservatives: E235, E202 And Colouring E153. Rind Not Edible.
