A cheese made traditionally when goats, sheep and cows were all kept together on the farm and their combined milk was used to make a single type of cheese. Our cheese is made with vegetable rennet so is suitable for vegetarians. It is also a naturally lactose-free cheese. During the ageing period the lactose gradually disappears until the level becomes unmeasurable.
Ingredients
Pasteurized Goat, Cow And Sheep’S Milk, Salt, Vegetable Rennet (Cynara Cardunculus) And Lactic Starter Culture. Treated On Surface With Preservatives: E235, E202 And Colouring E153. Rind Not Edible.
