Some of the best Italian food starts with humble ingredients grown in abundance and then transformed into a sauce that is the star of a truly classic dish. Pollo alla Cacciatora (known outside Italy as Hunter’s Chicken) makes the most of sweet tomatoes, garlic, olives and green herbs to create a sauce filled with everything we love about the cooking of Italy. Simply sear some meat – chicken, meatballs, sausages and even fish. Simmer in the sauce and serve, whilst dreaming of sunny, Mediterranean climes.