Made from a blend of the best of Italian olive varieties, including Leccino, Frantoio, Ogliarola and Coratina, this extra virgin olive oil is enhanced with 2% Porcini Mushrooms, creating a lingering fresh and slightly tangy taste. To appreciate its finesse, we recommend enjoying this Italian kitchen staple raw – drizzled over salads, pizza or meat. Looking for food gifts or food gifts ideas? This extra virgin olive oil with lemon is perfect for the foodie in your life that deserves something special. Suitable for vegetarians and vegans.