Italian Pastries ~ Sicilian Cannoli Pistachio
£12.90
6 x 150g traysCannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer. These pastries DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 1 week.
Ingredients
Pistachio Filling Cream (58%): Sugar, Vegetable Oils (Sunflower, Palm), Skimmed Milk Powder, Whey Powder (Milk), Lactose (Milk), Pistachio Nuts (9%), Emulsifier: Soya Lecithin; Flavourings. Pastry (40%): Wheat Flour, Sugar, Sunflower Oil, Butter (Milk), Flavourings, Malt (Barley Malt Extract, Toasted Malt Flour (Wheat, Barley), Cereal Flour (Wheat, Malted Barley)), Fructose, Honey, Egg Yolk, Salt, Yeast. Decoration (2%): Dextrose, Wheat Starch, Vegetable Fats (Palm, Coconut), Vanillin.
Vegetarian
