In Kerala, the Land of Spices, the streets are lines with row upon row of hessian sacks brimming with every colourful dried spice you can imagine. In this costal paradise, food is a connection to the past, an eclectic mix of cultural influences and with this authentic blend of creamy coconut, sweet fenugreek and fragrant spices, it’s easy to add a hint of Keralan cuisine to any recipe.