Lobster Bisque With Cognac
£32.10
6 x 780g jarsShellfish, lobster and white wine are combined with a dash of cognac to create this delicious soup. Simply heat and serve with cream, croutons and rouille to create a traditional Bretton meal.
Ingredients
Shellfish Stock (Water, Heads And Legs Of Scampi (Sulphites)). Lobster 10%, White Wine (Sulphites), Sunflower Oil, Onion, Concentrated Tomatoes, Modified Com Starch, Wheat Flour, Butter, Salt, Cognac 1%, Skimmed Milk Powder, Garlic, Pepper.
