Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. Morcilla de Burgos originates in Castile and Leon and has a dry firm texture, due to the inclusion of rice, and shows a Moorish influence in the use of cumin as a seasoning.
Ingredients
Onion, Rice, Lard, Blood, Salt, Spices. Not Edible Casing
